King Ranch Chicken
Need a dinner fit for a king? This King Ranch Chicken recipe is perfect for summer parties or weekly dinners. Even your pickiest of eaters will love the baked in flavors. Here's how...
Ingredients:
4-5 Chicken (boneless, skinless)Thighs, boiled until no pink in the center. Cook for 30 minutes in boiling salt water.
6-8 flour tortillas
Chopped onion to taste
Chopped green pepper to taste
1 tsp chili powder
1 cup of milk
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 can of Rotel
Cheddar cheese shredded
Directions:
Cook chicken. Remove and chop chicken into bite-size pieces. Spray with cooking sprays 2 qt casserole dish. Layer 4-6 flour tortillas, until the bottom of the pan is covered. Placed chopped chicken on top of tortillas. Mix the remaining ingredients, except cheese, together in a separate bowl. Pour over the chicken and top the dish with the cheese. Bake at 350 for 40 minutes. Serve and enjoy!!
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