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  • Chrissie Dunham

Tuscan Soup

I love soup on these cold winter nights. This recipe is new to my rotation and it is delicious. I discovered this cookbook online when looking for some new recipes. This is yummy and warm from the top of my head to the tips of my toes. Make it tonight!


  • 1 pound mild Italian sausage

  • 1/2 cup dices yellow onion

  • 4 cloves garlic, minced

  • 6 cups low-sodium chicken broth

  • 1/2 cup sun-dried tomatoes, drained and chopped

  • 1 teaspoon dried oregano

  • 2 cups kale or spinach, chopped

  • 3/4 cup heavy cream

  • salt and papper to taste

  • grated Parmesan for topping


  1. In a large pot, brown sausage over medium-high heat. Drain.

  2. Add onion and cook for a few minutes until soft. Add garlic and cook for an additional minute.

  3. Stir in chicken broth, tomatoes, and oregano. Bring mixture to a simmer.

  4. Stir in kale and heavy cream. Add salt and pepper to taste. Sprinkle with Parmesan for serving.

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