Shirley Temple

Hello beautiful. Looking to make a splash not only in color but also in taste? This is it! I’ve never met someone who wasn’t a fan of a good old fashioned Shirley Temple, and this punch version will have everyone coming back for refills. It’s made with all the traditional ingredients plus a splash of orange juice. Super easy to make and even kids love it! My Nana served punch at every holiday. When I see punch in a punch bowl, I always think of her.

 What you need: Ice cubes (about 6 cups) Maraschino cherries (stems removed)

12 oz bottle Grenadine 6 cups orange juice (no pulp), chilled 2 liter bottle lemon-lime soda (such as 7UP or Sprite), chilled 2 liter bottle ginger ale, chilled

 Here’s how:

Drop one maraschino cherry into each slot of two ice cube trays, then fill with water. Freeze. Add the ice to a punch bowl. Pour the orange juice, lemon-lime soda, Grenadine, and ginger ale on top. Give it a gentle stir to combine. Garnish with just a few orange slices and cherries. Ladle into glasses or cups and enjoy!