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  • Chrissie Dunham

2 Ingredient Cinnamon Rolls

When it’s my turn to take breakfast to our Lifegroup, I look for what's easy and delicious. I tried this recipe from The Lazy Dish because I was curious how good it would taste. WOW, y'all! I was very surprised when it was gone in minutes! So good and easy. I love recipes like this one. It’s a crowd-pleaser. Enjoy!


• 1 tube Pillsbury Cinnamon Rolls

• 1 (20oz) can of apple pie filling


Preheat your oven to 375 degrees and grease a 2-quart baking dish. Cut each cinnamon roll into 4 bite­sized pieces and toss them with the apple pie filling. Place the mixture into your prepared dish and bake uncovered in the center rack of your oven for 20-25 minutes, or until the cinnamon rolls are cooked through and golden brown. Remove from the oven and spread the frosting that came with the tube of cinnamon rolls all over the top. Serve warm.

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