top of page
  • Chrissie Dunham

"A Slice of Heaven" Cake

If you are looking for a sweet way to celebrate the end of an EPIC summer, THIS is how you go big! "A Slice of Heaven" Cake has the perfect blend of chocolate and caramel with a twist on your favorite childhood candy. Here's how...


1 package Devil's Food chocolate cake or German Chocolate cake mix

1 14oz can of sweetened condensed milk

1 jar caramel topping

1 8oz tub cool whip

4-5 Snickers bars (or) Scor, Heath, or Mini Reeses


Bake the cake according to the directions in 9x13 inch pan. Cool for 5 minutes. Using the handle of a wooden spoon, poke holes into the cake and let the cake cool. I allow about half an hour. Slowly pour sweetened condensed milk over the cake, letting it soak into the holes, and top with caramel drizzle. Allow the cake to cool completely before you top it with Cool Whip, crushed candy, and caramel sauce. Serve and enjoy!

186 views0 comments

Recent Posts

See All


bottom of page