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  • Chrissie Dunham


Updated: Jun 13, 2019

This cheese ball is one of the best that I have ever eaten. It is from Jane Hughes. I tasted it at a wedding and then found out it was her personal recipe. Very easy and yummy. The color is good for Christmas. Use a strong cracker. My favorite is Wheat Thins!


2 - 8 ounce cream cheese, softened 1 - 8 1/2 ounce can crushed pineapple, drained 1/2 cup of finely chopped green pepper 2 Tablespoons finely chopped green onion 1 Tablespoon seasoned salt 1 1/2 cups chopped pecans, divided


Mix all ingredients together using 1/2 of the chopped pecans. Shape into a ball and roll in the remaining pecans. Refrigerate to regain firmness of cream cheese. Serve with favorite crackers.

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