- Chrissie Dunham
The holiday season is here, and I've got a dessert guaranteed to make any party merry and bright. Here's how:
2 cups heavy cream, very cold
1/4 cups granulated sugar
1/2 tsp. vanilla extract
1/4 tsp. ground cinnamon
2 boxes vanilla pudding mix, prepared according to package instructions
2 cups caramel sauce
2 cups crushed gingerbread cookies
8 whole gingerbread cookies
Make whipped cream. Combine heavy cream, sugar, vanilla, and cinnamon in a large bowl. Beat on high until stiff peaks form.
Crumble gingerbread into the bottom of a trifle dish. Pour 1/2 of the pudding mixture over the gingerbread. Drizzle caramel on top then add a layer of whipped topping. Line the sides of the trifle dish with whole gingerbread cookies. Repeat with the remaining gingerbread, pudding, and whipped topping.
Refrigerate for at least 3-4 hours or up to overnight.
*Photo fro myfoodbook