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  • Chrissie Dunham

Homemade Meatloaf with Savory Glaze

Dinner menu in need of some inspiration? I get it! With crazy summer schedules, it's easy to get in a slump. This Homemade Meatloaf with Savory Glaze is an easy way to hit a home run with the family. Here's how...

Meatloaf ingredients:

2 lbs ground beef, 85% or 90% lean

1 med onion, finely chopped

2 large eggs

3 garlic cloves, minced

3 Tbsp ketchup

3 Tbsp fresh parsley, finely chopped

3/4 cup Panko breadcrumbs

1/3 cup milk

1 1/2 tsp salt, or to taste

1 1/2 tsp Italian seasoning

¼ tsp ground black pepper

1/2 tsp ground paprika

Meatloaf Glaze:

3/4 cup ketchup

1 1/2 tsp white vinegar

2 1/2 Tbsp brown sugar

1 tsp garlic powder

1/2 tsp onion powder

¼ tsp ground black pepper

¼ tsp salt


First, line a 9''x5'' loaf pan with parchment paper and preheat oven to 375° F. 2. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375°F for 40 minutes. In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160°F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan. Serve and enjoy!

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20 thg 11, 2023

Thanks Chrissie! You need to publish a recipe book! Thanks for sharing your delicious recipes! I made the Monte Cristo for company. It was a hit and delicious! Love you lots! Becky Buster Jackson

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