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  • Chrissie Dunham

Lazy Chicken Parmesan Baked Spaghetti

This recipe from The Lazy Dish has been in so many conversations I've had lately with people. Y'all, it's amazing! Simple. Tasty. A crowd-pleaser without being a time stealer. Here's how...


  • 2 (24oz) jars of marinara or pasta sauce

  • 1 (1lb) box thin spaghetti

  • 3 cups shredded mozzarella cheese

  • 1/2 cup grated parmesan

  • 8 frozen chicken patties (I buy the Tyson brand)

  • Seasoning to taste (optional)

Directions: Preheat oven to 375° and grease a 9x13 baking dish. Cook and drain the spaghetti according to the package instructions. Mix pasta with 3/4 of the pasta sauce (about 1.5 jars). You can also season to your liking with salt, pepper, garlic powder, or Italian seasoning. Dump the pasta into your casserole dish and top with 8 frozen chicken patties. Bake for 20 minutes to crisp up the chicken patties. Remove from the oven and top the chicken with the remaining sauce. Evenly sprinkle the top with about three cups of shredded mozzarella and 1/2 cup of grated parmesan. Bake for an additional 15 minutes, or until the cheese is melted and starts to brown. Serve and enjoy!

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