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  • Chrissie Dunham

Slow Cooker Kielbasa and BBQ Beans



Looking for a recipe you can toss in a slow cooker, walk away from for a while, and come back with it turning out PERFECT? This Kielbasa and BBQ Beans creation from "Mom on Timeout" will fill hungry tummies while leaving plenty of servings for multiple meals. It's a game changer for me when I have parties or people over. Here's how...


Ingredients:

  • 2 15 oz black beans canned, drained and rinsed

  • 2 15.8 oz Great Northern beans canned, drained and rinsed

  • 1 15.25 oz can kidney beans canned, drained and rinsed

  • 1 onion diced

  • 1/2 cup barbecue sauce

  • 3/4 cup ketchup

  • 1 tbsp Worcestershire sauce

  • 1 tbsp mustard

  • 1 tsp chili powder

  • 1 tbsp apple cider vinegar

  • 1/2 cup maple syrup

  • 1/4 cup molasses

  • 14.5 oz chicken broth

  • 1/2 lb bacon cooked, cut into bite-size pieces

  • 2 lbs Kielbasa cut into bite-size pieces

Directions:

In a large slow cooker, add all of the ingredients except for the kielbasa and stir gently to combine. Place the kielbasa on top and cover it with the lid. Cook on low for 6 to 8 hours or high for 4 to 5 hours. Stir in the kielbasa before serving. Fill a bowl and enjoy!



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