Sour Cream Noodle Bake

On the hunt for a savory dish to add to your weekly routine? This Sour Cream Noodle Bake is a fun twist on a classic lasagna everyone loves. Whether looking to save time (or simply look like a pro), this dish is guaranteed to be a crowd-pleaser! Here's how...

Ingredients:

1 l/2 pounds ground beef

1 (30oz) jar spaghetti sauce

1 (8oz) bag shell noodles

1 (12oz) carton sour cream

1 (12oz) carton cottage cheese

1lb Provolone cheese

Directions:

Brown meat and add sauce. Simmer. Prepare noodles according to the directions. Drain and add sour cream and cottage cheese. Layer three main ingredients: the meat sauce, noodle mixture, and Provolone cheese slices. Layer again but end with meat. Top with the majority of cheese. Bake in a large 9x13-inch casserole dish for 25 minutes. Let stand for 5 minutes before servings. Makes 8 servings. Preparation time: 35 minutes.