• Chrissie Dunham

Party Potatoes


I have served these Party Potatoes lots of times during holidays and other special occasions. Our family loves potatoes and this one is a favorite. I found this recipe in the Prestonwood Cookbook, and have never looked back. Check this out...


Ingredients:

2 pounds frozen Ore-Ida shredded has browns (thawed)

2 cups of sour cream

1 (1 3/4 ounce) can cream of celery soup

2 Tbsp onion, chopped

2 cups cheddar cheese, grated

1/2 cup butter, softened


Topping:

1 1/2 cups cornflakes, crushed

1/2 cup butter


Directions:

Preheat oven to 350 degrees. To prepare hash brown mixture, combine all hash brown mixture ingredients in a large bowl and spoon into 9x13 inch pan. For the topping, crush cornflakes and spread over hash brown mixture. Melt 1/2 cup butter and pour over cornflakes. Bake 1 hour and 10 minutes. Serve and enjoy!

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