HONEY BALSAMIC GLAZE – A LAURA HOWELL SPECIAL
I have a recipe, handed down to me from my mother, for a balsamic glaze that we often use on grilled chicken. You can also use it on my...
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Chrissie Dunham
A SURPRISE CONNECTION
Ham’s Orchard is a peach lover’s heaven. It is located outside of Terrell, Texas and is a family owned peach farm and store that is...
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Chrissie Dunham
THE ART OF HOSPITALITY
I love to cook! I read cook books like most people read novels. My home is filled with cookbooks from churches, Junior Leagues, Farmers...
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Chrissie Dunham
COMFORT & MY CALENDAR
I love to be comfortable. Whether it is being in my cozies (clothes that are comfy) or eating comfort food, I am a woman of comfort. ...
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Chrissie Dunham
THEY CALL ME "PRETTY"
My husband Charlie and I gave ourselves new names a little over 7 years ago. My daughter Katie announced to us that she and her husband...
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Chrissie Dunham
PARTY DON'T STOP
Party Don’t Stop is a phrase that marks my life. It’s my fight song! It’s my mantra! It will be on my tombstone…I hope! The verse...
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Chrissie Dunham
BECKY'S HONEY & LIME ENCHALIDAS
Becky's Honey & Lime Enchiladas. This flavor combo will leave even the pickiest of tastebuds craving more.
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Chrissie Dunham
TRISH HARBUS' PUNCH
I attended a shower in the home Brenda Bailey Holmes and enjoyed the best brunch/Shower beverage. It’s different, fun and delicious! It...
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Chrissie Dunham
MRS. JANE'S CHEESE BALL
This cheese ball is one of the best that I have ever eaten. It is from Jane Hughes. I tasted it at a wedding and then found out it was...
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Chrissie Dunham
MRS. JERRY'S BANANA PUDDING
Mrs. Jerry Watkins served this pudding in a punch bowl at her daughter Wendy's high school graduation party. It has changed the way we...
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